Did you know your favorite morning drink is Mother Earth's favorite, too? Celebrate Earth Month with us by sharing a cup of coffee with nature! Here are five easy ways to recycle your coffee grounds for the health of people and planet.
Slow Down and Snuggle In with Val's Family Recipe for Nisu
If you’ve been in the Keweenaw any length of time, you’ve encountered nisu, the classic Finnish sweet bread. Buttery soft and scented with cardamom, this treat has a history that goes as far back as the copper veins running through our peninsula. There’s just something a little bit magical about what happens when two simple, straightforward flavors come together in one bite—brew your coffee up strong, dunk a firm yet tender slice of nisu, and taste the transformation. It’s a Finnish love story told through food.