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Country of Origin: Ethiopia


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Cup Notes: Lots of Jasmine and Lime with heavy Berry, chocolate, apple, strawberry and cane sugar flavors; Sweet with winey acidity and a smooth mouthfeel.

Roast Profile: Medium 

Region: Shara, Guanga, Yirgacheffe

Certification: N/A

Notes from our Importers:

Aside from its near-legendary status as the "birthplace" of Arabica coffee, there is much to love about Ethiopia as a producing nation, including but not limited to the incredible diversity of flavor and character that exists among microregions, specifically within the southwestern Gedeo Zone of Yirgacheffe within the region of Sidama—areas whose names alone conjure thoughts of the finest coffees in the world. Coffee was literally made to thrive in the lush environment Yirgacheffe’s forests provide, developing nuanced floral characteristics, articulate sweetness and sparkling acidity. However, coffee has also adapted to the more arid climate of Harrar, in the northeast of the country; the varieties planted there have historically had more chocolatey, rich undertones.

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Notes about the Photographer, Jeremy Rowe

"Up here in the Keweenaw, we are fortunate to have the rocky shores of Lake Superior as a backdrop for each unique Aurora Borealis show. There aren't many other places in the U.S. where you can view the Northern Lights over a Great Lake and have zero light pollution."

Jeremy Rowe, of Keweenaw Night Sky Photography, spends many sleepless nights racing around the Keweenaw to capture that moment. "There is nothing better than the feeling of capturing a great show of auroras to share with people that don't get to see this stuff." Jeremy has been shooting the night sky professionally for over 5 years and continues to add to his collection with each new show. To learn more about Keweenaw Night Sky check out this website

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