We’ve collaborated with our pals at Iron Fish Distillery to offer this special cocktail recipe for your New Year’s Eve enjoyment. Crafted with Copper Queen Whiskey and cold brew made from our special edition Jamaican Rum Barrel-Aged Coffee, this creamy, bittersweet libation is the ideal way to keep you going strong until it’s time to pop the champers at midnight.
Here's the thing: if you're not spending most of the mid-holiday week burrowed into a Snuggie, accompanied by a stack of magazines or a classic movie marathon, you're not doing it right. This time of year is all about indulging "the soft animal of your body," as the poet Mary Oliver put it, with its favorite forms of warmth and comfort.
In other words, you need soup. And we have soup for you!