Cup Notes: Toffee, Berry, Black Tea & Grapefruit. Sweet & Heavy Body.
Roast Profile: Light
Producer: Gikanda Farmers Cooperative Society
Altitude: 1600 - 1900 masl
Special Notes about this coffee from the Importer:
The Gichathaini wet mill is one of three washing stations that make up the Gikanda FarmersCooperative Society in the Mathira West District of Kenya's Nyeri region. This factory itself is actually owned by the coffee farmers that deliver cherries to be processed. 1045 members make up the cooperative society, of which 770 actively sell their coffee through the mill and in turn, make elective decisions in terms of representatives and management positions at the factory. The factory is located about 6 km from the town of Karatina. The conditions in this specific area are ideal; abundant rainfall, average temperatures of 15°C to 26°C, fertile soil, and clean water from the Ragati river.
For more info about this coffee, click here to visit our importers notes.