Celebrate 5 Years of Awesome with this lovely washed El Salvadorian Coffee!
Cup Notes: Very Sweet with Big Fruit Acidity. Heavy Syrupy Mouthfeel. Grapefruit and Lemon.
Roast Profile: Light
Region: El Túnel, La Palma, Chalatenango
Altitude: 1500 masl
Special Notes about this coffee from the Importer:
Finca La Benedición took 2nd place in the 2015 El Salvador Cup of Excellence competition, and the quality shown in the lots from here easily illustrates why it placed so high. Producer Ismael Recinos grows mostly Pacamara, Bourbon, and Pacas on the 5 manzanas of Finca La Benedición, and he processes his coffees as Washed and Honeys, paying meticulous attention to his processes and displaying his passion for coffee. The Washed coffees are picked, depulped, fermented dry for 14–18 hours, and then dried for 13–20 days on patios. The Honeys are picked, depulped, and dried on raised beds for 13–20 days as well.
For more info about this coffee, click here to visit our importers notes.