Our seasonal Holiday coffee is back! Grade 1 Heirloom Ethiopian Varietals
|Variety||Heirloom Ethiopian Varietals|
Cup Notes: Balanced and sweet with tart fruit acidity, rich toffee, juicy lemon, apricot and jasmine flavors.
All Superior Collection coffees are sold in 12 oz bags
Notes from our Importer
his offering comes from the Solemo washing station in Ethiopia's Guji region. Cherries are purchased from daily deliveries by area producers, they are floated, de-pulped and fermented for an average of 72 hours. Once the fermentation process is complete, coffee is moved to raised beds and dried for an average of 15 days.