Peace on Earth is back!
This gorgeous washed Ethiopian is definitely a staff favorite!
Cup Notes: Juicy, Sweet with a delicate mouthfeel; Very Floral with lots of Jasmine, Lemon, Lime, Toffee and Caramel Flavors
Roast Profile: Medium
Subregion: Kore, Kochere
Special Notes about this coffee from the Importer:
Kore is the village, or kebele, where this coffee is grown and processes, in the Kochere "district" or woreda within Yirgacheffe. Kore is about 25 kilometers from the center of Yirgacheffe Town. The coffee is picked between November and January, depulped within 12 hours, and washed using spring water. The soils in this region are red-brown clay soil, about 1.5 meters deep.
Kochere is southwest of the town of Yirgacheffe and near a little village of Ch'elelek'tu. Kochere coffees have a strong fruit tea–like note that comes along with the citrus and stone fruit. When this is combined with processing as a natural, the result is expressed as red currant, lime, and raspberry lemonade.
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